Apr 27

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Oven Roasted Strawberry Jam

Oven Roasted Strawberry Jam

Making jam has never been so easy…this delicious jam is made in the oven…yes I said the oven. This is a fool proof jam that everyone is sure to LOVE!!

A delicious, fresh and foolproof jam all made in the oven…yes I said the oven.

Prep Time – 10 min
Cook Time – 1 hr 30 min
Total Time – 2 hr

4 lbs strawberries, washed, hulled and quartered
1 3/4 cup sugar
1/4 cup brown sugar
2 tsp vanilla
2 tsp balsamic vinegar

Preheat oven to 375
In a large glass baking dish toss strawberries with remaining ingredients
Roast strawberries, stirring every 20-30 minutes, until about 1/2 of the liquid is cooked off
Using a potato masher or fork mash the mixture until the desired consistency is reached, I left some rather large chunks of strawberries as I love the texture they give
Continue roasting, watching closely to prevent the mixture from burning, until the liquid is cooked off and the mixture resembles jam
Remove from oven and let cool for 10 minutes
Place into air tight glass storage containers (I used 2- 8 oz mason jars) and store in the refrigerator until ready to serve
Serve with your favorite biscuits, toast or anything….I could spoon fulls of this stuff on its own

**Will last in the refrigerator for up to 1 month
Serves 30

Each serving (about 1 tbsp) is 2 WW Smart Points
Nutritional Info
Calories 69
Calories from Fat 2
Total Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 1mg
Potassium 95mg
Total Carbohydrates 17.6g
Dietary Fiber 1.2g
Sugars 15.8g
Protein 0.4g
Vitamin A 0% – Vitamin C 59% – Calcium 1% – Iron 1%
Nutrition Grade B+
By MJ (posted with permission)

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