Apr 21

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Skinny Fajita Skillet

Skinny Fajita Skillet

Skinny Fajita Skillet

A one pan dinner that brings all the best of your favorite fajitas in no time and with any guilt!!

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Serves 4
Prep Time – 5 min
Cook Time – 30 min
Total Time – 35 min

1 tbsp extra virgin olive oil
2 lbs boneless, skinless chicken breast (cut into equal pieces
1 tbsp chili powder
1 tbsp ancho chili seasoning blend (or any all purpose seasoning blend you prefer)
2 tsp salt
1 tsp pepper
2 bell peppers (I used green & red), sliced into thin strips
1 onion, sliced
2 tsp chili powder
1 tsp salt
1 lime, juiced
1 tbsp reduced fat mexican blend cheese
Additional Toppings
Fresh cilantro
Sour cream

Preheat oven to 375
In a large oven safe grill pan, or skillet, heat olive oil over medium high heat
Trim chicken of any visible fat as needed
In a small bowl combine chili powder, ancho chili blend, salt & pepper
Season one side of chicken and place seasoned side chicken into heated skillet & season 2nd side of chicken
Cook for 3-4 minutes or until chicken is browned
Flip chicken
Add sliced peppers & onion to the skillet with the chicken arranging it around the chicken evenly
Season veggies with 2 tsp chili powder & 1 tsp salt
Place skillet into oven & cook for 20 minutes, flipping veggies once
Remove and squeeze lime juice over chicken and top with cheese
Place back into oven for an additional 5 minutes or until cheese is melted
Top with any additional toppings you prefer
Serve & ENJOY!!

Each serving (1 chicken breast & 1/4 of the veggies) is 5 WW Smart Points
Nutritional Info
Calories 289
Calories from Fat 55
Total Fat 6.1g
Saturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 132mg
Sodium 1266mg
Potassium 1079mg
Total Carbohydrates 7.5g
Dietary Fiber 2.6g
Sugars 3.8g
Protein 49.8g
Vitamin A 48% – Vitamin C 136% – Calcium 6% – Iron 8%

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